Saturday, March 12, 2016

Chicken Apple Cranberry Salad

Serve this over a bed of lettuce or wrap in Romaine 

13 oz Canned Chicken
1/2 cup Hellman's light mayonnaise
1 Apple, medium, chopped with skin
1 oz Dried Cranberries
1 tablespoon Truvia
1 teaspoon apple cider vinegar
1/2 teaspoon cinnamon

 In a large bowl, add mayo, chopped apples, cranberries, Truvia, vinegar and cinnamon, mixing well until combined.

Add chicken and toss to coat.
Keep refrigerated until ready to use.  Serve over lettuce or wrap in Romaine.
Makes 4 servings

Nutrition Facts
Serving Size 1 Serving
Per Serving% Daily Value*
Calories 199
Calories from Fat 81
Total Fat 9.0g14%
Saturated Fat 1.0g5%
Cholesterol 62mg21%
Sodium 555mg23%
Potassium 51mg1%
Carbohydrates 9.8g3%
Dietary Fiber 1.3g5%
Sugars 6.0g
Protein 15.7g
Vitamin A 0% · Vitamin C 8%
Calcium 0% · Iron 4%

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