Serve this over a bed of lettuce or wrap in Romaine
13 oz Canned Chicken
1/2 cup Hellman's light mayonnaise
1 Apple, medium, chopped with skin
1 oz Dried Cranberries
1 tablespoon Truvia
1 teaspoon apple cider vinegar
1/2 teaspoon cinnamon
In a large bowl, add mayo, chopped apples, cranberries, Truvia, vinegar and cinnamon, mixing well until combined.
Add chicken and toss to coat.
Keep refrigerated until ready to use. Serve over lettuce or wrap in Romaine.
Makes 4 servings
WW 5 PP